Tomatoes With Mozzarellas with Mozzarella
PREP TIME: 5 minutes
This take on an Italian caprese salad gives you the same fresh taste using red wine vinegar instead of balsamic.
1 ripe tomato or 2 ripe tomatoes, cored and thinly sliced crosswise
4 oz. fresh buffalo mozzarella*
1 Tbs. extra virgin olive oil
1 tsp. red wine vinegar • salt and pepper
1 Tbs. chopped fresh basil
17 G of Protein
37 G of Fat
9 G of Carbs
1. Lay alternating slices of tomato and mozzarella around the plate.
2. Drizzle with olive oil and a few splashes of vinegar.
3. Season with salt and pepper to taste and top with basil.
4. Serve immediately.